In our company, quality is a top priority, and we are committed to providing excellent cooling and storage services, ensuring the safety and integrity of your products.
Through strategic partnerships and procedures, we ensure the highest possible quality in the storage and handling of products.
Our company is certified according to the ISO 22000:2018 standard, which concerns Food Safety Management Systems. Our collaboration with TÜV Austria enables us to ensure high-quality and safe food handling at every stage of storage. This approach focuses on continuous risk assessment and the implementation of the most advanced practices to safeguard your products.
We use the innovative SmartFresh™ technology to protect fruit quality during storage. By applying this system, we extend the shelf life of fruits and ensure the preservation of their freshness and flavor for a longer period. The SmartFresh™ quality system helps maintain nutritional value and enhances consumer satisfaction, enabling the promotion of high-quality products to the market.
Our company is committed to ensuring the high quality and safe storage of your organic products, strictly adhering to the requirements of organic standards. With certification from the Greek body OXYGONO, we guarantee that storage is carried out under optimal conditions, preserving the integrity and quality of your products throughout the entire process.
Our company holds veterinary approval code F 311 for the storage and preservation of frozen meat and dairy products. Our facilities meet all required specifications, ensuring safe storage and the maintenance of product quality, in full compliance with veterinary standards and EU regulations.
Our facilities are equipped with systems for the continuous recording of storage conditions, such as temperature, humidity, and other critical factors. Continuous monitoring allows us to ensure that products are stored under optimal conditions, protecting their quality and reducing the risk of damage or deterioration.
