Deep Freezing (-18°C)
STORAGE SERVICES / -18°C FREEZING
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We preserve quality and prevent deterioration!
Our freezing chambers provide the ideal conditions for storing frozen products at a temperature of -18°C. This ensures the protection of product quality, preventing any deterioration or loss of their essential characteristics.
KEY BENEFITS OF FREEZER STORAGE
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Extended shelf life
Under freezing conditions, products can be preserved for extended periods without losing their quality, allowing you to respond to market demands at any time.
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Food Safety
Low temperatures slow down microbial growth, keeping products completely safe for long periods without the risk of spoilage.
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Quality Preservation
Freezer storage prevents deterioration, preserving the freshness, flavor, and nutritional value of your products.
FREQUENTLY ASKED QUESTIONS (FAQ)
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Products such as packaged fruits, vegetables, and other frozen foods are stored at a stable temperature inside our freezer chambers.
The temperature is continuously monitored 24/7 by automated systems, ensuring stability and safety.
Storage at -18°C ensures prolonged preservation of products without changes in taste, texture, or nutritional value. It also reduces the risk of microbial growth, including bacteria and fungi, thereby extending the products’ shelf life.